Topic: Food

Captains Creek Organic Wines
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Feast Hub
| hub

Fri 16th - Sun 18th | 10am - 6pm
Green Caffeine
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Hare Krishna - Food for Life
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Hari Har Chai
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Invita - food for life
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Irrewarra Homestead Icecreams
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Jasper Coffee
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Lentil As Anything
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Organic Coffee Pronto / Doctor Java
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Organic Sunrise
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Owen's Oven
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Roundtable Wines
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Smoothie Peddler
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Vegie Curry Man
| exhibitor

Fri 16th - Sun 18th | 10am - 6pm
Trading in Spice: Food, Community and Culture
| talk

Matthew Smith and ASRC Catering Chef

Fri 16th | 2:00pm - 3:00pm
Safe & Easy Kitchen Clean
| talk

Bridget Gardner

Fri 16th | 3:00pm - 4:00pm
One Cup
| film

Fri 16th | 7:45pm - 8:15pm
The Power of Community - How Cuba Survived Peak Oil
| film

Fri 16th | 8:20pm - 9:15pm
Thrive on Brekkie
| talk

Michelle Russell

Sat 17th | 11:00am - 12:00pm
Gluten Free, Vegetarian Summer Cooking
| talk

Hal Tropp

Sat 17th | 1:00pm - 3:00pm
Slow Food - Smokin' Eels: Lessons from the Gunditjmara
| talk

Kelly Donati, Daniela Mollica, Dr Heather Builth, Jimmy Onus and Naomi Ingleton

Sat 17th | 3:00pm - 4:00pm
True Sustainability: A Vegetarian Lifestyle
| talk

Mark Doneddu

Sun 18th | 11:00am - 12:00pm
Organic Cookery
| talk

Sun Hyland

Sun 18th | 12:00pm - 1:00pm
Organic Cookery: Macrobiotic Brown Rice Salad
| talk

Sun Hyland

Sun 18th | 2:00pm - 3:00pm
The Ethics of What We Eat
| talk

Peter Singer

Sun 18th | 2:30pm - 4:00pm
Safe & Easy Kitchen Clean
| talk

Bridget Gardner

Sun 18th | 4:00pm - 5:00pm

Festival Navigation

features

february 2007

topic

Topic: Food

	Captains Creek Organic Wines \| exhibitor
	Fri 16th - Sun 18th \| 10am - 6pm

	Invita - food for life \| exhibitor
	Fri 16th - Sun 18th \| 10am - 6pm

	Lentil As Anything \| exhibitor
	Fri 16th - Sun 18th \| 10am - 6pm

	Roundtable Wines \| exhibitor
	Fri 16th - Sun 18th \| 10am - 6pm

	Smoothie Peddler \| exhibitor
	Fri 16th - Sun 18th \| 10am - 6pm

	Trading in Spice: Food, Community and Culture \| talk Matthew Smith and ASRC Catering Chef
	Fri 16th \| 2:00pm - 3:00pm

	Safe & Easy Kitchen Clean \| talk Bridget Gardner
	Fri 16th \| 3:00pm - 4:00pm

	The Power of Community - How Cuba Survived Peak Oil \| film
	Fri 16th \| 8:20pm - 9:15pm

	Thrive on Brekkie \| talk Michelle Russell
	Sat 17th \| 11:00am - 12:00pm

	Gluten Free, Vegetarian Summer Cooking \| talk Hal Tropp
	Sat 17th \| 1:00pm - 3:00pm

	One Cup \| film
	Fri 16th \| 7:45pm - 8:15pm

	Slow Food - Smokin' Eels: Lessons from the Gunditjmara \| talk Kelly Donati, Daniela Mollica, Dr Heather Builth, Jimmy Onus and Naomi Ingleton
	Sat 17th \| 3:00pm - 4:00pm

	The Ethics of What We Eat \| talk Peter Singer
	Sun 18th \| 2:30pm - 4:00pm

	True Sustainability: A Vegetarian Lifestyle \| talk Mark Doneddu
	Sun 18th \| 11:00am - 12:00pm

	Organic Cookery \| talk Sun Hyland
	Sun 18th \| 12:00pm - 1:00pm

	Organic Cookery: Macrobiotic Brown Rice Salad \| talk Sun Hyland
	Sun 18th \| 2:00pm - 3:00pm

	Safe & Easy Kitchen Clean \| talk Bridget Gardner
	Sun 18th \| 4:00pm - 5:00pm