Perfectly edible food is wasted through every aspect of the supply chain, from the farm to fork, via manufacturers, supermarkets, hospitality, caterers, retailers and consumers. The amount of good food our country wastes is astronomical. As a result there are hidden environmental, financial and social costs, but who is responsible for it and how does it affect you?
Learn of some innovative food waste initiatives already underway, with a focus on waste reduction and managing surplus food. Find out how you as a consumer, cook or retailer can make more sustainable food choices, create less waste and be part of the solution to bring waste down.