Learn how to make the most of the food you already have in your fridge and pantry. So you can reduce food waste and save money. Whether you’re overstocked with food right now, or if your cupboard is running bare, with some know-how and a little planning there are simple ways you can manage your kitchen, make the most of your leftovers and food scraps by turning them into meals or more. Menu planning tips and better storage for waste reduction.