Join home-gardening expert Maria Ciavarella from My Green Garden for a fun and hands-on introduction to preserving. Preserving is a great way to make the most of Summer’s bounty. Learn how to make jams, pickles, sauces and bottled fruits using seasonal produce.

As a Maths and Science teacher by profession and then working in the nursery industry for close to two decades, Maria Ciavarella has come full circle and is back in a school again! Education is in her veins as Maria has long combined her passion for growing food sustainably, making great compost and keeping backyard chooks with her skills as a teacher and communicator to provide organisations, communities, schools and households with a service that educates, inspires and most of all encourages a more sustainable way of living.