This digital event will bring together local and international experts to discuss the impact of food waste in Victoria and the top solutions to halve food waste by 2030.
Businesses have a key role in reducing Victoria’s 2.4 million tonnes of food waste, but they also have a lot to gain. During this action-packed virtual 75 minutes, participants will deep-dive into what businesses can gain from taking on food waste solutions.
Participants will leave the session…
* With evidence based insights on food waste opportunities, across the supply chain.
* Inspired and informed by the journey of businesses already making significant change.
* Understanding the funding support currently available to help you identify or implement a new project.
Reducing food waste creates opportunities to save money, diversify, grow and make a difference. So why wait?
Presented together with Stop Food Waste Australia
Mark is the Chief Operating Officer at Stop Food Waste Australia, a new organisation partnering with federal, state and local government, as well as peak industry bodies to lead the delivery of Australia’s target to halve food waste by 2030.