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Edible native plants are a great addition to a home garden and this workshop will give you the knowledge on how to incorporate these in your own backyard.

Learn how to grow your own native foods with Julie Weatherhead from Peppermint Ridge Farm, author of “Australian Native Food Harvest: a Guide for the Passionate Cook and Gardener”. Julie has over 20 years experience growing and cooking with Australia’s unique edible plants, with her research focused particularly on the nutritional, environmental and culinary properties of these foods.

This event is part of Knox Sustainable Living Week at Ferntree Gully Library.

Edible Native Foods Workshop 1_RESIZED
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WHEN

Tue 12 / Feb 7:30 PM - 8:30 PM

Where

Ferntree Gully Library
1010 Burwood Highway, Ferntree Gully, VIC 3156 Australia

Cost

FULL TICKET: Free

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