Did you know that choosing plant-based foods, reducing food waste, and ditching fossil fuels are all ways we can reduce our carbon emissions at home?
Join Open Table, live online for an interactive cooking class to learn how to cook delicious plant-based zero-waste dishes, and learn more about ditching fossil fuels and going all-electric at home.
Come and join us and find out more about taking climate action in the kitchen!
Open Table is a not-for-profit community organisation focused on preventing food insecurity and food waste. Open Table uses food that would otherwise go to waste to share free, fresh food through regular community lunches and food relief programs. Last year alone Open Table shared 8,300 free fresh food parcels and diverted more than 30 tonnes of food from landfill. They also run informative workshops, cooking classes, and demonstrations that focus on practical ways for people to reduce their own food waste.
This workshop is presented by Alanna, who is a Nutritionist and Cooking Class Facilitator and is passionate about reducing food waste and healthy delicious home cooking.