From rooftop solar to local sourcing, bike couriers to KeepCups, how are cafes and coffee roasters driving climate action?
As a part of the 2020 Sustainable Living Festival join us over drinks to talk climate, cafes and change. Featuring a panel of experts from the local coffee industry, we discuss solutions and the role of business in creating a safe climate future.
Hosted at the newly converted warehouse KeepCup office, soon to be home to a mini urban solar farm.
Bec Scott – Co-founder of social enterprise café and roastery Streat
Jarrod Briffa – CEO of social enterprise café, events and catering organisation Kinfolk
Remy Shpayzer – Owner of Woodend community café Fox in the Chamber
Abigail Forsyth – Co-founder and managing director of KeepCup