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From rooftop solar to local sourcing, bike couriers to KeepCups, how are cafes and coffee roasters driving climate action?

As a part of the 2020 Sustainable Living Festival join us over drinks to talk climate, cafes and change. Featuring a panel of experts from the local coffee industry, we discuss solutions and the role of business in creating a safe climate future.

Hosted at the newly converted warehouse KeepCup office, soon to be home to a mini urban solar farm.

Panelists:

Bec Scott – Co-founder of social enterprise café and roastery Streat

Jarrod Briffa – CEO of social enterprise café, events and catering organisation Kinfolk

Remy Shpayzer – Owner of Woodend community café Fox in the Chamber

Abigail Forsyth –  Co-founder and managing director of KeepCup

keep cup

WHEN

Thu 20 / Feb 6:00 PM - 8:00 PM

Where

KeepCup HQ
71 Noone Street, Clifton Hill, VIC 3068 United States

Cost

FULL TICKET: Free

Book Here

Registrations

More information

More information:

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