Avoiding meat and dairy is the single biggest way to reduce your environmental impact on the planet, according to leading agricultural scientists behind the most comprehensive analysis to date of the damage farming does to the planet. From greenhouse gases, to global acidification, eutrophication, land use, and water use, animal agriculture has a smorgasbord of unappetising consequences.
If we can’t make friends with salad, where’s the beef?
Our diet needs a serious disruption if we are to rapidly curb emissions, and with new developments in lab-based meat alternatives, we might just have the answer we have been looking for.
Join Thomas King, CEO & Founder of Food Frontier, in discussion with climate activist, Paul Mahony and Mark Doneddu from Vegetarian Victoria on cellular and plant-based meat alternatives and how they can save the world.