Stallholders are farmers of seasonal fruit and vegetables, free-range pork, beef, lamb, chooks and eggs, milk straight from the dairy, seedlings, olives, olive oil and nuts. Some you’ll know from other markets whilst others are having their first taste of selling direct to their customers.
In addition to the farmers, there’ll be brekkie and brunch stalls (using local ingredients sourced direct), coffee, freshly squeezed juices, handmade pastries and chai brewed on the spot. And that’s just the beginning…
The market runs weekly on Sundays from 9am till 1pm.