SlowDown@HarleyCourt has a strong focus on sustainable dining, using local seasonal produce (organic wherever possible), with at least 90% of ingredients sourced from within 200kms (including wine, beer and soft drinks).

Head Chef Bart Wolkowski has created a wonderful - sustainable - Fathers Day menu, launching the restaurant’s new kids menu which of course, presents healthy - and eco-friendly meals for a great family day out.

 

Bookings recommended.