Native peppers, aromatic spices

Familiarise yourself with bushfoods and learn ways to introduce them into your world. An inspiring and informative workshop spent immersed in the taste, texture and tantalizing variety of our native food plants.

What to expect
Indigenous plants
Bushfoods
Soil Preparation
Cooking uses

What to bring
Work clothes—hat, boots, gloves
Pens & note paper
Lunch

About the Teacher:
Justin Calverley is a landscape designer with 15 years experience in the horticulture industry. He has taught courses in organic gardening, fruit tree pruning,
indigenous plants and permaculture. Justin also works for CERES Permaculture Nursery (open 7 days) and CERES Horticultural Services.