Sustainable food systems for education, community and
income generation.

What is a community food system?
Explore the range of different localised food systems and the environmental, economic and social benefits. This workshop would be of benefit to schools and other organisations.

What to expect
Edible gardens for schools
Food co-ops
Community supported agriculture
Market Gardens
Farmers Markets
Organics
Food miles and food security

What to bring
Pens and note paper
Comfortable walking shoes

About the Teacher:
Chris Ennis manages CERES’ Organic Farm and Training Programs including 2 market gardens, organic fruit and vegetable market , mushroom project and food– co-ops. With a background in Permaculture and a focus on food growing in cities; Chris has initiated projects such as The Urban Orchard and the Merri Creek Market Garden. Chris spent 4 months travelling through South America and Europe researching community food systems.